| Memenuhi Standar | GB/T10125/10587,ASTM B117/B287,JIS Z2371,CNS3627 | 
|---|---|
| Konten Tes | Uji Korosi NSS, CASS,, ASS, SS, | 
| kisaran suhu | RT~+55℃ | 
| Ruang tes | 108L,270L,350L,600L,720L,800L | 
| pengatur waktu | Dapat disesuaikan 0.1-999h | 
| kisaran suhu | Suhu Kamar ~ 80℃ | 
|---|---|
| Resolusi Suhu | 0.1℃ | 
| Standar | GB/T10125/10587, ASTM B117/B287 | 
| Bahan | FRP | 
| Volume Semprotan | 1~10c.c./ jam | 
| Kisaran suhu | + 15 ℃ ~ + 70 ℃ | 
|---|---|
| Keseragaman suhu | ≤ ± 2 ℃ | 
| Standar | IEC 60068-2-11 Tes Ka: Kabut garam GB / T2423.17-2008 Tes Ka : Kabut Garam GJB150.11A-2009 GB / T101 | 
| Waktu tes | 1 ~ 999 (S 、 M 、 H) dapat disesuaikan | 
| Suhu drum saturasi | Suhu kamar + 5 ℃ ~ + 60 ℃ | 
| kisaran suhu | Suhu Kamar ~ 80℃ | 
|---|---|
| Resolusi Suhu | 0.1℃ | 
| Volume Semprotan | 1~10c.c./ jam | 
| Volume Ruang Uji | 108 Liter, 290 Liter, dll | 
| pengatur waktu | 0~999.9 jam (menit) tampilan digital | 
| kisaran suhu | Suhu Kamar ~ 80℃ | 
|---|---|
| Resolusi Suhu | 0.1℃ | 
| Standar | GB/T10125/10587, ASTM B117/B287 | 
| Bahan | FRP | 
| Volume Semprotan | 1~10c.c./ jam | 
| kisaran suhu | Suhu Kamar ~ 80℃ | 
|---|---|
| Resolusi Suhu | 0.1℃ | 
| Standar | GB/T10125/10587, ASTM B117/B287 | 
| Bahan | FRP | 
| Volume Semprotan | 1~10c.c./ jam | 
| Kisaran suhu | Suhu Kamar ~ 80 ℃ | 
|---|---|
| Resolusi suhu | 0,1 ℃ | 
| Standar | GB / T10125 / 10587, ASTM B117 / B287 | 
| Bahan | F.R.P. | 
| Volume semprotan | 1 ~ 10c.c. / jam | 
| Kisaran suhu | Suhu Kamar ~ 80 ℃ | 
|---|---|
| Resolusi suhu | 0,1 ℃ | 
| Standar | GB / T10125 / 10587, ASTM B117 / B287 | 
| Bahan | F.R.P. | 
| Volume semprotan | 1 ~ 10c.c. / jam | 
| kisaran suhu | Suhu Kamar hingga 80 | 
|---|---|
| Resolusi Suhu | 0.1℃ | 
| Standar | GB/T10125/10587, ASTM B117/B287 | 
| Bahan | FRP | 
| Volume Semprotan | 1~10c.c./ jam | 
| Kisaran suhu | Suhu Kamar hingga 80 ℃ | 
|---|---|
| Resolusi suhu | 0,1 ℃ | 
| Standar | GB / T10125 / 10587, ASTM B117 / B287 | 
| Bahan | F.R.P. | 
| Volume semprotan | 1 ~ 10c.c. / jam |